February Edition – Newspaper Head under the sun and Feet in the water

” We worked with the animals, and the grape varieties were not the same. It was the pharmacists who were making the analyzes: Acidity, defects … “Drinkable wine”, as we used to say. That was, at this time, that we started to make Bandol wine. At the beginning of the appellation, we were making Rosé. My grandfather called it “The Bastard”. He was neither red nor white… ”

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