Take advantage of the place called “les Lauves” to stroll through this haven of peace overlooking the sea, in the middle of vineyards and olive trees. 3 marked trails are available. Discover the explanations of the different varieties of vines and olive trees, as well as the fauna and flora, in this place where the preservation of biodiversity is a priority.
How is wine made at Domaine la Suffrene? Visit the cellar with a person who will explain the process of making our wines, from harvest to bottling. Then discover our rosés, whites and reds wines during a commented tasting. It is also possible to visit the Lauves vineyard to discover our terroir and understand our way of working it while respecting nature.
It is the aging quality of these red wines that has allowed the Bandol appellation to make a name for itself in the French wine-growing heritage. Come and taste several vintages of our exceptional cuvée ``Les Lauves`` and discover, thanks to the explanations of a professional, how our reds evolve, and the differences between the vintages. Get tasting tips and learn how to talk about a wine.<br />
Domaine la Suffrene invites you from Tuesday to Saturday, during our opening hours, to drink a glass of wine while eating quality local products, charcuterie, cheese, tapenade...
Sit in the shade of the walnut tree, between the vines, the olive trees and our market gardening plot to eat small homemade jackas. Typical dishes of the region will be offered to you according to your desires. An exceptional view of the villages of Cadière and Castellet awaits you.
Meeting between a creative chef and a passionate winemaker. Wines of character and good products, local and seasonal, modern and precise cuisine, inventive associations, for surprising food and wine pairings. 6 dishes, 3 wines, an infinity of emotions.
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