vin de pays du var

Sensory discovery

This wine reveals an intense, deep nose with notes of white pepper and violet. On the palate, the same aromas come through, supported by silky tannins and a pleasant structure. A beautiful, approachable country wine—fresh, expressive, and ready to enjoy.

Gourmet pairing

Enjoy this light, fresh red with creamy burrata mozzarella, a classic croque-monsieur, or a seasonal ratatouille. For dessert lovers, try it with poached red berries!

Varietals

70% Carignan, 10% Mourvèdre, 10% Grenache, 10% Cinsault

Terroir et vineyard

Our vines thrive under the Provençal sun on clay-limestone soils and benefit from the cooling influence of the nearby sea. The excellent quality of the grapes reflects the dedication of a passionate team and carefully considered, biodiversity-friendly farming methods. Our agroforestry practices are preparing the vineyard for future challenges.

Vinification

As always at La Suffrène, harvesting is done by hand to allow precise sorting. After destemming and crushing, the grapes undergo a gentle cold maceration, followed by fermentation in stainless steel tanks. Malolactic fermentation is carried out to add structure and finesse. This wine is best enjoyed within 2 to 3 years of release.

Sensory discovery

You’ll be delighted by this wine’s open and expressive nose, dominated by white-fleshed fruit. The palate is fresh, vibrant, and aromatic, with lovely liveliness. An approachable and charming rosé.

Gourmet pairing

Enjoy this wine as an aperitif with hummus and tortilla chips. It also shines with tomato gazpacho or fennel salad. Don’t hesitate to pair it with bolognese pasta or a vegetable tian.

Varietals

70% Carignan, 10% Mourvèdre, 10% Grenache, 10% Cinsault

Terroir et vineyard

Our vines bask in the Provençal sun on clay-limestone soils and benefit from the cooling influence of the nearby sea. The excellent grape quality reflects the dedication of a passionate team and carefully considered farming methods that respect biodiversity. Our agroforestry practices help prepare the vineyard for future changes.

Vinification

As always at La Suffrène, the harvest is done by hand, allowing meticulous selection of the best grapes. The fresh grapes are pressed immediately upon arrival at the cellar. After racking, aging on fine lees adds finesse and delicacy. Malolactic fermentation is blocked to preserve the wine’s freshness. After blending in early January, the wine is bottled in early March and can be enjoyed with pleasure over the next 2 years.

Sensory discovery

This wine offers a citrusy nose that’s both bright and inviting. On the palate, it is fresh with a hint of orange blossom. Highly aromatic and charming, it finishes with a touch of sweetness, all while maintaining a lovely freshness.

Gourmet pairing

Perfect for an aperitif with friends, paired with tapenade or crunchy crudités. It also works beautifully with zucchini blossom fritters or a sea bream carpaccio. Try it with vegetarian lasagna—or even a slice of yogurt cake!

Varietals

100% Rolle

Terroir and vineyard

Our vines flourish under the Provençal sun on clay-limestone soils and benefit from the cooling breezes of the nearby sea. The superb quality of our grapes reflects the hard work of a passionate team and thoughtfully chosen farming practices that respect biodiversity. Our agroforestry methods help prepare our vineyard for future challenges.

Vinification

As always at La Suffrène, the grapes are harvested by hand, ensuring careful selection of the best bunches. The fresh harvest is pressed immediately upon arrival at the cellar. After racking, the wine is aged on fine lees to develop finesse and delicacy. Malolactic fermentation is blocked to preserve the wine’s freshness. Following blending in early January, the wine is bottled in early March and can be enjoyed over the next two years.