Tradition

Grape varieties : Clairette 50 %, Ugni Blanc 50 % .

Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).

Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.

Conservation : To consume within 2/3 Years following the year of production.

Wine Tasting :

• Nose : Expressive on aromas of white-fleshed fruit with floral notes.
• Mouth: Wide, generous, aromas identical to those of the nose, right wine with a nice freshness in the final.

pH : 3,5

Acidité totale g/L H2SO4 : 3,31

Acidité volatile g/L H2SO4 : 0,20

Titre alcoométrique volumique %Vol : 12,56

Acide L-malique g/L : /

Dioxyde de soufre total mg/L : 85

Sucres résiduels (Glucose + Fructose) g/L : 0,68

Grape varieties : Mourvedre 55 %, Grenache 20 %, Cinsault 15 %, Carignan 10 %.

Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).

Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.

Conservation : Potential for custody : around 10-15 years

Wine Tasting :

• Nose : Fresh and open with notes of ripe red fruits followed by spicy notes.
• Mouth : Prompt attack with notes of ripe fruit, beautiful tannic structure, long and spicy finish.

pH : 3,6

Total acidity g/L H2SO4 : 3,46

Volatile acidity g/L H2SO4 : 0,56

Alcoholic strength by volume %Vol : 15,64

Acidity L-malique g/L : <20

Total sulfur dioxide mg/L : 42

Residual sugars (Glucose + Fructose) g/L : 1,17

Grape Varieties : Mourvedre 40 %, Cinsault 30 %, Grenache 20 % et Carignan 10 %.

Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).

Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.

Conservation : To consume within 2 to 3 Years following the year of production.

Wine Tasting :

• Nose : thin and discreet on red fruit aromas with spicy notes.
• Mouth : Complex and balanced, notes of spices and citrus. End of mouth held by delicate bitter.

pH : 3,56

Total acidity g/L H2SO4 : 2,96

Volatile acidity g/L H2SO4 : 0,26

Alcoholic strength by volume %Vol : 13,53

Acidity L-malique g/L : /

Total sulfur dioxide mg/L : 98

Residual sugars (Glucose + Fructose) g/L : 1,07