AOC BANDOL

Sensory discovery
You discover here a wine with an intense, slightly toasted nose, featuring notes of dark fruit. The pleasure continues continues on the palate with a long, fresh mouthfeel that reveals the spicy notes typical of Mourvèdre. The finish is fresh, marked by hints of pepper. Enjoyable in its youth, this precise and modern Bandol shows great potential for ageing.

Gourmet pairing
From your weekend oven-roasted chicken to a family barbecued ribeye, or even a hearty homemade ratatouille, you’ll be charmed by the delicacy and power of this Bandol. You can also try it with spicier dishes like chili con carne or the essential cheese platter.

Varietals
60% Mourvèdre, 15% Grenache, 15% Cinsault, 10% Carignan

Terroir and vineyard
Our vines bask in the Provençal sun on clay-limestone soils and benefit from the refreshing influence of the nearby sea. The exceptional quality of our grapes reflects the dedication of a passionate team and carefully considered agricultural methods that respect biodiversity. Our agroforestry practices are preparing our vineyard for the challenges of the future.

Vinification
A is mandatory in Bandol, the grapes are hand-harvested, allowing for meticulous sorting. After fermentation of the destemmed and crushed berries, the wine is transferred to large oak casks (foudres) for the typical 18-month aging period of Bandol. Once racked, it is blended, then spends a few months in stainless steel tanks before being bottled at the start of summer. Best enjoyed after three years of aging, it will continue to delight for at least the next 15 years.

Sensory discovery

You will be delighted to discover a wine with an open and fresh nose. The tasting continues with a beautiful aromatic profile, featuring lovely amyl notes and hints of English candy. The very soft tannins give way to a pleasant tension on the finish. A highly aromatic and indulgent wine.

Gourmet pairing

The aromatic expression and delicacy of this wine reveal themselves beautifully in a variety of enjoyable moments — from a casual aperitif with friends to a family barbecue with grilled chicken. It also pairs wonderfully with a Provençal vegetable tian or a seasonal fruit salad for those with a sweet tooth

Varietals

45% Mourvèdre, 35% Cinsault, 15% Grenache, 5% Carignan

Terroir and vineyard

Our vines bask in the Provençal sun on clay-limestone soils and benefit from the refreshing influence of the nearby sea. The exceptional quality of our grapes reflects the dedication of a passionate team and carefully considered agricultural methods that respect biodiversity. Our agroforestry practices are preparing our vineyard for the challenges of the future.

Vinification

As is mandatory in Bandol, the grapes are hand-harvested, allowing for meticulous sorting. The freshly picked grapes are pressed as soon as they arrive at the winery. After racking, the wine is aged on fine lees to bring finesse and delicacy. Malolactic fermentation is blocked to preserve the wine’s freshness. Following the blending in early January, bottling takes place in early March, and the wine can be enjoyed with pleasure for at least three years.

Sensory discovery

You will appreciate this wine for its fresh and expressive nose. The tasting continues with a long, delicate palate, revealing notes of white peach and fennel. The safre soils from which this wine originates lend it finesse and elegance, making it a fine expression of Mediterranean character.

Gourmet pairing

The full aromatic expression and delicacy of this wine will shine alongside classic pairings such as grilled fish and seafood platters. You’ll also be won over by more original matches like a fresh vegetable salad or a creamy goat cheese with Provençal herbs.

Varietals

50% Clairette, 50%Ugni Blanc

Terroir and vineyard

Our vines bask in the Provençal sun on clay-limestone soils and benefit from the refreshing influence of the nearby sea. The exceptional quality of our grapes reflects the dedication of a passionate team and carefully considered agricultural methods that respect biodiversity. Our agroforestry practices are preparing our vineyard for the challenges of the future.

Vinification

As is mandatory in Bandol, the grapes are hand-harvested, allowing for a meticulous selection of the finest bunches. The freshly picked grapes are pressed immediately upon arrival at the winery. After racking, the wine is aged on fine lees to enhance finesse and delicacy. Malolactic fermentation is blocked to preserve the wine’s freshness. Following the blending in early January, bottling takes place in early March, and the wine can be enjoyed with pleasure for at least three years