TRADITION
White
AOP Bandol
AOP Bandol
Grape varieties : Clairette 50 %, Ugni Blanc 50 % .
Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).
Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.
Conservation : To consume within 2/3 Years following the year of production.
Wine Tasting :
pH : 3,5
Acidité totale g/L H2SO4 : 3,31
Acidité volatile g/L H2SO4 : 0,20
Titre alcoométrique volumique %Vol : 12,56
Acide L-malique g/L : /
Dioxyde de soufre total mg/L : 85
Sucres résiduels (Glucose + Fructose) g/L : 0,68
16,00€
AOP Bandol
Grape varieties : Mourvedre 55 %, Grenache 20 %, Cinsault 15 %, Carignan 10 %.
Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).
Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.
Conservation : Potential for custody : around 10-15 years
Wine Tasting :
pH : 3,6
Total acidity g/L H2SO4 : 3,46
Volatile acidity g/L H2SO4 : 0,56
Alcoholic strength by volume %Vol : 15,64
Acidity L-malique g/L : <20
Total sulfur dioxide mg/L : 42
Residual sugars (Glucose + Fructose) g/L : 1,17
17,50€ – 21,50€ Select options
AOP Bandol
Grape Varieties : Mourvedre 40 %, Cinsault 30 %, Grenache 20 % et Carignan 10 %.
Soil : Different Plots located on different soils and exhibits on the communes of La Cadière-d’Azur and Le Castellet. Our soils are based on a limestone geological base, on which we can find different types of calci-magnesians soils like silty soils (ex : « Les safres du brûlat »), some very clayey soils (« Côtes » area) and superficial, clayey and very stony soils (ex : Les Lauves).
Harvest : Manual harvest, sorting on the vine and cellar. Maximum output of 40 hl/ha.
Conservation : To consume within 2 to 3 Years following the year of production.
Wine Tasting :
pH : 3,56
Total acidity g/L H2SO4 : 2,96
Volatile acidity g/L H2SO4 : 0,26
Alcoholic strength by volume %Vol : 13,53
Acidity L-malique g/L : /
Total sulfur dioxide mg/L : 98
Residual sugars (Glucose + Fructose) g/L : 1,07
15,00€
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