NATURAL WINES

Sensory discovery
From the very first pour, this wine greets you with notes of red fruit. The pleasure continues on the palate with a delicate, fresh mouthfeel and very smooth, silky tannins. Let yourself be surprised by an aromatic explosion of grape and morello cherry. A light, fresh wine, all about finesse and delicacy.

Gourmet pairing
You will enjoy this light and aromatic wine during a casual dinner aperitif with friends. It also makes a tempting pairing with grilled red meat or a dish of oven-roasted vegetables. A wine to surprise – and be surprised by!

Varietals

70% Cinsault, 30% Grenache

Terroir et vineyard

Our vines bask in the Provençal sun on clay-limestone soils, benefiting from the freshness brought by the nearby sea. The high quality of the grapes reflects the dedication of a passionate team and thoughtful, biodiversity-friendly cultivation methods. Our agroforestry practices help prepare our vineyard for the challenges ahead.

Vinification

As always at La Suffrène, the harvest is done by hand. The vinification, carried out without additives, begins with a pied de cuve using indigenous yeasts. A very short maceration allows the berried to infuse gently, extracting a delicate and fleshy texture. A 5-month aging in stainless steel tanks completes this beautiful wine, before bottling without filtration.

Sensory discovery

With this wine, you will experience an elegant and subtle aromatic palette. The lychee notes on the nose give way to the soft texture of a palate marked by white-fleshed fruit aromas.

Gourmet pairing

You will enjoy this light yet aromatic wine as part of an evening aperitif with friends. It also pairs beautifully with white meat dishes served alongside oven-roasted vegetables. A surprising wine!

Varietals

100% Rolle

Terroir and vineyard

Our vines bask in the Provençal sun on clay-limestone soils, benefiting from the freshness brought by the nearby sea. The high quality of the grapes reflects the dedication of a passionate team and thoughtful, biodiversity-friendly cultivation methods. Our agroforestry practices help prepare our vineyard for the challenges ahead.

Winemaking

As always at La Suffrène, the harvest is done by hand. The vinification, carried out without additives, begins with a pied de cuve using indigenous yeasts. Aging on fine lees brings finesse and delicacy. Malolactic fermentation adds a lovely roundness and further definition to the wine. A 5-month aging in stainless steel tanks completes this beautiful wine, before bottling without filtration.

Sensory discovery

You’ll be delighted by this wine’s open, fresh nose. The tasting continues with a round, structured palate where the spicy and citrusy notes of Mourvèdre take center stage. The bubbles are fine, and the finish reveals subtle brioche notes. A fun and surprising Pet’Nat!

Gourmet pairing

Enjoy this Pet’Nat at a casual dinner party with friends, a family barbecue, or alongside a rich chocolate dessert—or a seasonal fruit salad for those with a sweet tooth.

Varietals

70% Mourvèdre, 30% Carignan

Terroir and vineyard

Our vines thrive under the Provençal sun on clay-limestone soils and benefit from the cooling influence of the nearby sea. The outstanding quality of our grapes reflects the dedication of a passionate team and farming methods that are carefully considered and respectful of biodiversity. Our agroforestry practices help prepare the vineyard for future changes.

Vinification

As always at La Suffrène, the grapes are harvested by hand. The winemaking—done without additives—begins with a pied de cuve using indigenous yeasts. Alcoholic fermentation is slowed once the residual sugar level reaches 12 g/L. The wine is then bottled to complete its fermentation naturally over the next 2 to 3 months. We do not disgorge the wine, in order to preserve its natural effervescence and achieve a balanced, finely sparkling palate.